Monthly Archives: February 2013

Lunar New Year Cooking!

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Some pictures of the things I cooked this weekend for Lunar New Year. 🙂

Coconut Buns!
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Green onion pancakes!

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Dumplings! (with handrolled wrappers)

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Wonton Soup! (With store bought wrappers)

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Garlic, ginger, carrots, onions, bean sprouts, brussel sprouts, green onion, chicken stock, rice wine/vinegar, sesame oil and wontons.IMG_1208

Spicy Pork noodles!

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Pork tenderloin, carrots, onions, napa cabbage, chilies, soy sauce, rice vinegar, fish sauce, sesame oil, rice vermicelli,  green onions and cashews.

Happy  New Year! Xīn Nián Kuài Lè!

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